Steps to Make Ultimate Oxtail Soup
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Steps to Make Homemade Oxtail Soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Oxtail Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oxtail Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Oxtail Soup is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Oxtail Soup estimated approx 3 hours.
To begin with this recipe, we must prepare a few components. You can have Oxtail Soup using 10 ingredients and 6 steps. Here is how you cook that.
This is the classic Indonesian style oxtail soup with the soup based and slow cooked oxtail.
Ingredients and spices that need to be Take to make Oxtail Soup:
- 1 kg oxtail
- 10 shallots
- 10 cloves garlic
- 2 carrots (cut into 3 parts each)
- 1 celery
- 1/2 ginger (sliced)
- Salt
- Pepper
- Sugar
- Cooking oil
Instructions to make Oxtail Soup
- Prepare all the ingredients
- Blend shallots and garlic
- Sauteed the blended onion, then put on some nutmeg seeds.
- Put the onion paste into the boiling water, then add some sliced ginger on it.
- Add the oxtail in, bring to boil and tender. Or it might be cooked with slow cooker.
- Serve with celery, lime, fried shallot, and chilli paste.
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So that's going to wrap it up with this special food Recipe of Favorite Oxtail Soup. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!