Steps to Make Ultimate Zenzai (Sweet Red Bean Soup) in the Pressure Cooker!
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Easiest Way to Make Quick Zenzai (Sweet Red Bean Soup) in the Pressure Cooker!. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Zenzai (Sweet Red Bean Soup) in the Pressure Cooker!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zenzai (Sweet Red Bean Soup) in the Pressure Cooker! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Zenzai (Sweet Red Bean Soup) in the Pressure Cooker! is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Zenzai (Sweet Red Bean Soup) in the Pressure Cooker! using 7 ingredients and 7 steps. Here is how you cook that.
If you use a pressure cooker, you can make zenzai in less than an hour! It's so easy, yet unbelievably delicious!! The honey gives a rich taste and the salt brings the flavors together. I succeeded in coming closer to the flavor of my mom's zenzai.
Add the sugar in several batches; otherwise, the beans will harden. Stir gently from time to time during simmering to prevent scalding. Since it's a simple dish, I recommend using good quality beans and water. Recipe by Toiroiro
Ingredients and spices that need to be Make ready to make Zenzai (Sweet Red Bean Soup) in the Pressure Cooker!:
- 300 grams Dried adzuki beans
- 700 ml Water for boiling
- 250 grams Raw cane sugar
- 1 1/2 tbsp Honey
- 3 pinch Salt
- 1200 ml Water
- 1 as much (to taste) Cut mochi
Instructions to make Zenzai (Sweet Red Bean Soup) in the Pressure Cooker!
- Rinse the adzuki beans with water to remove any dirt or debris. Drain in a colander.
- Put 700 ml water in a pressure cooker and add the adzuki beans.
- Without covering, bring to a boil for 4-5 minutes, then drain out the water (the beans are too astringent; draining out the water will remove the astringency).
- Completely drain the beans and place in a colander.
- Add 1200 ml of water and the beans from Step 4 to the pressure cooker and cover with the lid. Once the pressure rises and the pot starts to steam, reduce the heat to low and cook for 15 minutes. Turn off the heat, then let it sit until the pressure drops.
- Once the pressure drops, remove the lid and gradually mix in the sugar in three batches. Next, add the salt and honey, and simmer until the beans become thick (cook the beans until you can crush them between your fingers).
- Line a grill with aluminium foil, then quickly grill the mochi and add it to individual servings of zenzai for a delicious touch! The zenzai can be frozen. I recommend dividing it into individual servings before freezing.
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