Steps to Prepare Favorite Panner corn soup
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Steps to Prepare Quick Panner corn soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Panner corn soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panner corn soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Panner corn soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Panner corn soup estimated approx 15mins.
To begin with this recipe, we must first prepare a few components. You can cook Panner corn soup using 10 ingredients and 4 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Panner corn soup:
- 1 cup panner pieces
- 1 cup sweet corn
- 1/2 cup cornflour
- 1 tsp salt
- 1 tsp pepper powder
- 1 cup chopped carrot
- 2 tsp soya sauce
- 1 tsp chopped garlic
- 1 tsp ginger
- 2 tsp butter
Instructions to make Panner corn soup
- Heat a pan add butter then add ginger, garlic fry well then add veggies keep statue
- Then add corn keep cook once it's soften add cornstarch slurry pour water as per required
- Then add soya sauce,salt,pepper keep boil for 2mins once soup consistency has been formed then add panner pieces
- Ready to Serve with cucumber, lemon
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So that's going to wrap it up with this special food Steps to Make Perfect Panner corn soup. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!