Steps to Prepare Homemade Slow Cooker Vegetable Soup
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Steps to Prepare Any-night-of-the-week Slow Cooker Vegetable Soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Slow Cooker Vegetable Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Vegetable Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can have Slow Cooker Vegetable Soup using 14 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Slow Cooker Vegetable Soup:
- 4 carrots, thinly sliced
- 5 stalks celery, sliced
- 4 potatoes, cubed
- 9 oz frozen green beans
- 1 medium onion, chopped
- 2 clove garlic, minced
- 1 cup diced canned tomatoes
- 4 cup tomato juice
- 1 1/2 cup water
- 1 tbsp dried parsley
- 3/4 tsp dried oregano
- 1 tsp herb seasoning
- 1 salt to taste
- 1 can light red kidney beans, rinsed and drained
Instructions to make Slow Cooker Vegetable Soup
- Combine all ingredients in crock pot insert.
- Cook on low for 8-10 hours or on high for 6 hours.
- Season with salt to taste.
- Just before serving, stir in kidney beans.
- Serve hot.
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So that's going to wrap it up with this special food Recipe of Award-winning Slow Cooker Vegetable Soup. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!