Steps to Prepare Quick creamy chicken rice soup
Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, How to Make Homemade creamy chicken rice soup. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from creamy chicken rice soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare creamy chicken rice soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make creamy chicken rice soup is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook creamy chicken rice soup estimated approx 60 mins.
To begin with this particular recipe, we must first prepare a few components. You can cook creamy chicken rice soup using 15 ingredients and 18 steps. Here is how you can achieve that.
A recipe I found a long time ago just updated it and made it faster to cook
Ingredients and spices that need to be Make ready to make creamy chicken rice soup:
- 1 cup uncooked rice
- 1 1/2 lbs chicken breast
- 1 cup diced onion
- 1 cup diced or shredded carrots
- 3/4 cup diced celery
- 4-5 minced garlic cloves
- 1-2 bay leaves
- 6 cups chicken broth
- 2 cups water
- 1 tbs italian seasoning
- 1 1/2 tsp black pepper
- 2 tsp salt
- 5 tbs butter
- 1/2 cup flour
- 2 cups milk
Instructions to make creamy chicken rice soup
- Rinse rice under water and add to pot. I used Electric presto multi cooker.
- Add carrots pot. I just bought shredded carrots for it is cheaper.
- Add diced onions to pot. What ever kind you want red, yellow or white it all works fine.
- Add diced celery to pot
- Add garlic to pot
- Add bay leaves to pot
- Add Italian seasoning to pot
- Add black pepper to pot
- Add salt to pot
- Add chicken broth to pot
- Add water to pot
- Put chicken breast in pot
- Put lid on pot and cook at 300° for 30 minutes
- After 30 Minutes pull the chicken out in turn down pot to 200°
- Shred the chicken
- Put the chicken back in the pot and put lid back on and cook for 30 more minutes
- Melt the butter in saucepan then add the flour and cook for 1 minute on low heat. Add the milk but slowly while continue whisking the milk in to remove all lumps. Should only take 1-2 minutes. Add to pot the last after cooking.
- Its done when vegetable / rice is tender. Turn off pot and add the bechemel mixture (butter mixture) and let it sit for 5-10 minutes and then enjoy.
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So that's going to wrap this up for this special food How to Prepare Speedy creamy chicken rice soup. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!