Easiest Way to Make Award-winning Palak cream soup
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Ultimate Palak cream soup. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Palak cream soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak cream soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can have Palak cream soup using 7 ingredients and 8 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Palak cream soup:
- 1cup/bunch spinach
- 2 tbsp Ghee
- 1 tbsp Powdered oats/maida
- 1 tsp Black pepper
- to taste Salt
- 1/2 cup Milk
- 2 tbsp Cream
Steps to make Palak cream soup
- Wash and boil the spinach and make puree of this..
- In a deep pan add ghee
- Now roast oats powder/maida into ghee
- After that add spinach puree
- Now add milk and bring it to a boil
- Now add salt and black pepper
- Simmer on low flame for 2+3 mins..
- Serve hot in a bowl with cream on top
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So that is going to wrap this up with this special food Steps to Make Homemade Palak cream soup. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!