Easiest Way to Make Award-winning Autumn Lentil Soup
Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Make Quick Autumn Lentil Soup. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Autumn Lentil Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Autumn Lentil Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Autumn Lentil Soup using 11 ingredients and 6 steps. Here is how you can achieve it.
This is a recipe that was shared by a co-worker. It is her mom's recipe. I have modified some of the proportions. It is a bit spicy, so if you prefer, you can reduce the crushed red chilies to 1/2 tsp.
Ingredients and spices that need to be Make ready to make Autumn Lentil Soup:
- 1 large sweet onion chopped
- 3 Tbsp olive oil
- 2 garlic cloves chopped
- 1/2 tsp ground cumin
- 1 cup mixed lentils
- 1 tsp crushed chilies
- 4 carrots diced
- 4 stalks celery diced
- 2 bay leaves
- 2 cartons vegetable broth
- 1 Tbsp red wine vinegar
Instructions to make Autumn Lentil Soup
- Saute onions in olive oil in a large saucepan over medium heat.
- Add garlic and cumin and saute a bit longer until all is starting to turn a golden colour.
- Add remaining ingredients, except vinegar and bring to a boil.
- Cover and reduce heat to low. Simmer, covered for about 40 minutes.
- Uncover and add vinegar. Simmer an additional 10 to 15 minutes.
- Enjoy!
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