Easiest Way to Make Award-winning Tomato Soup (Pressure Cooker)
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Make Perfect Tomato Soup (Pressure Cooker). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tomato Soup (Pressure Cooker), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato Soup (Pressure Cooker) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tomato Soup (Pressure Cooker) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tomato Soup (Pressure Cooker) estimated approx 1 hour.
To begin with this recipe, we have to first prepare a few components. You can have Tomato Soup (Pressure Cooker) using 12 ingredients and 4 steps. Here is how you cook it.
Great recipe to make when you have a glutton of fresh tomatoes from the garden.
Ingredients and spices that need to be Prepare to make Tomato Soup (Pressure Cooker):
- 2 lb Fresh Tomatoes
- 2 tsp Beef Bouillon
- 1 tbsp White Sugar
- 1 tsp Salt
- 1 each Bay Leaf
- 1/4 tsp Dried Basil
- 1/4 tsp Pepper
- 1/2 tsp Pepper Flakes (too taste)
- 1/2 cup Butter
- 1/3 cup All Purpose Flour
- 1 quart Milk
- 1 Cheese, Yogurt, Sour Cream for garnish
Instructions to make Tomato Soup (Pressure Cooker)
- Place tomatoes, bouillon, sugar, salt, pepper, pepper flakes, bay leaf, and basil in a pressure cooker. I use an electric pressure cooker. I use the "soup" setting (medium pressure for 30- minutes.)
- When done cooking, place tomato mixture through a food mill or strainer to strain out tomato skins and bay leaf. You can refrigerate or freeze this tomato mixture at this point and use at a later date.
- In a large sauce plan, melt butter and whisk in flour. Cook for one-minute.
- Add in milk and stir until thicken. Stir in tomato mixture and heat thoroughly. I usually add a little cheese, yogurts or sour crean
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So that is going to wrap this up for this exceptional food Recipe of Homemade Tomato Soup (Pressure Cooker). Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!