Easiest Way to Make Homemade Egg Drop Soup
Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Egg Drop Soup. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Egg Drop Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Drop Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Egg Drop Soup estimated approx 5 minutes.
To begin with this recipe, we have to first prepare a few components. You can have Egg Drop Soup using 4 ingredients and 1 steps. Here is how you cook that.
My dad spent a long time in Vietnam while in the military and absolutely loved the people and their food. When I would be home from school sick he would come home at lunch and make me egg drop soup. I can still see him in his green fatigues standing at the stove. Oh how I miss him. I pour my eggs a little faster because I like the chunks lol
Ingredients and spices that need to be Prepare to make Egg Drop Soup:
- Pot of water or any kind of chicken broth. I make it with beef broth also
- Chicken bullion if using water
- 2 eggs beaten well in a cup
- Salt onion and garlic powder and white pepper
Steps to make Egg Drop Soup
- Bring broth to a boil. Stir it in a circle and drizzle in the eggs. Done and amazing.
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