Easiest Way to Make Perfect Instant Pot Fire Roasted Vegetable Soup (V/GF)

Instant Pot Fire Roasted Vegetable Soup (V/GF)

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Instant Pot Fire Roasted Vegetable Soup (V/GF). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Instant Pot Fire Roasted Vegetable Soup (V/GF), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Pot Fire Roasted Vegetable Soup (V/GF) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Instant Pot Fire Roasted Vegetable Soup (V/GF) is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Instant Pot Fire Roasted Vegetable Soup (V/GF) estimated approx 1 hr 30 min.

To get started with this recipe, we have to prepare a few components. You can have Instant Pot Fire Roasted Vegetable Soup (V/GF) using 12 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Instant Pot Fire Roasted Vegetable Soup (V/GF):

  1. 1 tbsp olive oil
  2. 1 leek
  3. 1 large parsnip
  4. 3 large Yukon potatoes
  5. 2 large zucchini
  6. 2-3 carrots
  7. 1 bunch dino kale
  8. 1 (24 oz) fire roasted diced tomatoes
  9. 1/2 cup quinoa, rinsed
  10. 6 cups vegetable broth
  11. 2 tbsp Italian seasoning
  12. 1-1/2 tsp sea salt

Instructions to make Instant Pot Fire Roasted Vegetable Soup (V/GF)

  1. Put olive oil and diced leeks into instant pot and set to saute mode for 5 minutes.
  2. Chop up all remaining vegetables to bite size pieces. Place all vegetables and remaining ingredients in instant pot and set to soup.
  3. Once pressure cooker is finished, let depressurize for 10-15 minutes before releasing valve. Stir soup and enjoy!

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Perfect Instant Pot Fire Roasted Vegetable Soup (V/GF). Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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