Easiest Way to Make Quick Beef shank & rice cake soup 牛腱年糕汤
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Easiest Way to Prepare Award-winning Beef shank & rice cake soup 牛腱年糕汤. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Beef shank & rice cake soup 牛腱年糕汤, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef shank & rice cake soup 牛腱年糕汤 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef shank & rice cake soup 牛腱年糕汤 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can have Beef shank & rice cake soup 牛腱年糕汤 using 10 ingredients and 5 steps. Here is how you can achieve that.
A must have warm comfort soup for cold season. Beef shank also called cross cut, is one of the most favorite cut I use for making soup and appetizers.
Ingredients and spices that need to be Get to make Beef shank & rice cake soup 牛腱年糕汤:
- 1 beef shank
- 2 cups frozen rice cake
- 1 cup mung bean sprouts
- 2 cups sliced dakon raddish
- 4 shiitake dried mushroom
- 1 green chilli, optional
- 1 slice prosciutto
- 2 tsp fish sauce
- Salt
- 2 tsp sesame oil
Steps to make Beef shank & rice cake soup 牛腱年糕汤
- Pressure cook beef shank for 20 minutes in 2 quarts of water. Flavor pack is 1 cinnamon stick, 5 ansie stars, 1 onion, 3 bay leaves, 1 tsp of each (fennal, dill, coriander seeds).
- Release pressure by allowing cold tap water running on the lid. Take out beef shank and cool down to room temperature before slicing.
- In a regular pot, pour half beef broth in. Add raddish, mushroom and sliced beef. Bring it to a boil and reduce to simmer for 15 minutes.
- Add rice cake, bean sprouts and cook for another 2 minutes. Season with fish sauce and salt.
- Transfer cooked soup into a stone pot and heat up the pot until boiling. Turn off the stove and top with sliced chili and half slice of prosciutto before serving.
While this is in no way the end all be guide to cooking easy and quick lunches it's very good food for thought. The hope is that this will get your own creative juices flowing so that you could prepare excellent lunches for your own family without the need to perform too much heavy cooking from the practice.
So that's going to wrap this up with this exceptional food Recipe of Speedy Beef shank & rice cake soup 牛腱年糕汤. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!