Easiest Way to Make Speedy Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹
Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Super Quick Homemade Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹 estimated approx 40 minutes.
To begin with this particular recipe, we must first prepare a few components. You can cook Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹 using 10 ingredients and 6 steps. Here is how you cook that.
Cucumber can chill you off inner heat even serve in warm soup.
Ingredients and spices that need to be Prepare to make Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹:
- 2 fresh pickle cucumbers
- 4 mushrooms
- 1 egg
- 4 oz firm tofu
- 1 cup shredded carrots
- 2 Tsp cooked beans
- 2 Tsp olive oil
- Sesame oil to finish up
- 16 oz homemade stock or water
- 2 Tsp starch plus 1/4 cup cold water
Instructions to make Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹
- Shredded carrots, slice mushroom, cut firm tofu into strips and set aside.
- Sauté carrots, mushroom and cucumber in olive oil until soft. Season with salt and pepper.
- Pour in homemade stock or water 16 oz plus 16 oz water. Add cooked beans and tofu.
- Bring the pot to a boil. In the meantime prepare a starch water. Beat an egg in a separate bowl.
- Season the soup with salt and fish sauce before slowly pouring in starch water. Turn down the heat while thicking the liquid to your desired consistence.
- Turn up the heat and slowly pouring in beaten egg until you empty the bowl. Once the egg solidified, turn off the heat. Adjustment seasoning if necessary. Drizzle sesame oil or chili oil. Enjoy it with brown rice or sourdough bread.
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