Easiest Way to Make Speedy Fresh Bamboo Shoot, Mushrooms & Chicken Soup
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Fresh Bamboo Shoot, Mushrooms & Chicken Soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fresh Bamboo Shoot, Mushrooms & Chicken Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fresh Bamboo Shoot, Mushrooms & Chicken Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can have Fresh Bamboo Shoot, Mushrooms & Chicken Soup using 12 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Fresh Bamboo Shoot, Mushrooms & Chicken Soup:
- 500 g fresh bamboo shoots (removed and peeled off all old parts away)
- 1 pot boiling water
- a:
- 11/2 liters water
- 2 chicken whole legs (about 600g) (washed and cut into pieces)
- 10 fresh mushrooms (washed and cut into thick slices)
- b:
- 1 tsp chicken stock powder
- 1 tsp salt or to taste
- 1/2 tsp pepper
Instructions to make Fresh Bamboo Shoot, Mushrooms & Chicken Soup
- Put bamboo shoots into boiling water and boil for 11/2- 2 hours using medium lower heat. Drain and rinse in cold water. Cut into slices.
- 2 Put bamboo shoot slices, A into a pot and bring to boil. Lower heat and cook for 1 hour.
- 3 Season with B, taste and serve hot with rice.
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