Easiest Way to Make Super Quick Homemade KBL - Ilongo Soup
Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Homemade KBL - Ilongo Soup. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from KBL - Ilongo Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare KBL - Ilongo Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can cook KBL - Ilongo Soup using 6 ingredients and 1 steps. Here is how you cook that.
Description
KBL or Kadyos, Baboy at Langka like the name suggest is a soup dish made out of Kadyos (Pigeon Peas), Baboy (Pork preferably pork leg) and Langka (Jackfruit), similar to sinigang this dish is sour due to the flavours of Batwan fruit used (I don’t know what’s the English name for this). A popular dish from Iloilo, it is one of the most requested dishes if there is an event hosted by an Ilongo
Ingredients and spices that need to be Prepare to make KBL - Ilongo Soup:
- 3 kg pork leg
- 3 cup pigeon peas or black beans, if using the dried one soak it
- 4 cup cubed young jackfruit 2 bunch of spinach, water spinach o
- 10 pieces batuan or 16 pcs tamarind fruit 4 stalks lemongrass,
- 4 litres water 2 onion, chopped
- fish sauce or sea salt finger chillies
Steps to make KBL - Ilongo Soup
- Grill pork leg on a charcoal barbecue to lightly char the meat on all sides, this is needed for that smoky flavour.
In a pot add water, pork leg, batuan, lemon grass and onions, bring it to a boil then simmer for 30 minutes.
Add the pigeon peas or black beans then simmer for 30 minutes.
Add jackfruit simmer for 30 more minutes.
Add spinach and finger chillies, simmer for 5 more minutes.
Season with fish sauce or salt and freshly ground black pepper
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