Easiest Way to Make Super Quick Homemade Potato, Ham and Cheese Soup
Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Potato, Ham and Cheese Soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Potato, Ham and Cheese Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato, Ham and Cheese Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook Potato, Ham and Cheese Soup using 9 ingredients and 5 steps. Here is how you can achieve it.
A great soup for the cold winter months
Ingredients and spices that need to be Make ready to make Potato, Ham and Cheese Soup:
- 3 cup yellow potatoes peeled and cubed
- 3 tbsp butter
- 1 small sweet onion chopped
- 3 tbsp all-purpose flour
- 3 cup milk
- 1 1/2 cup shredded cheddar cheese
- 1 cup ham diced
- 1 salt to taste
- 1 pepper to taste
Instructions to make Potato, Ham and Cheese Soup
- Using a medium sized stock pot, boil potatoes until desired tenderness. Reserve 1 cup of water from boiled potatoes then drain.
- In a small frying pan, sauté onion in butter until tender and translucent.
- Add onions, butter and flour to stock pot and stir together over low heat to make a roux (thickener).
- Add potatoes, reserved liquid, milk, cheese and Ham to stock pot and simmer on medium heat 30-40 minutes stirring frequently until thickened.
- Serve with cornbread or fresh baked rolls. Garnish with shredded cheese.
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