Easiest Way to Make Ultimate Red Oats Lamb soup
Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Red Oats Lamb soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Red Oats Lamb soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Oats Lamb soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can cook Red Oats Lamb soup using 11 ingredients and 8 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Red Oats Lamb soup:
- 300 g lamb meat pieces with bones
- 3 cardamom
- 1 Cinnamon Stick
- 1 laurel Leave
- 1/2 tsp black pepper
- 1/2 tsp 7 spices
- Salt
- 2 1/2 cups Oat
- 2 tbsp tomato sauce(can be replaced with fresh tomato)
- 1/2 tsp powdered or crushed cinnamon
- Water
Steps to make Red Oats Lamb soup
- Pour oil inside a cooking pot. Then add the lamb meat cook on both sides until they change in colour
- Add all the mentioned spices with hot oe boiled water
- Leave them on a law Heat for about an hour
- After that add tomato sauce, salt, oat and cinnamon
- Adjust the water and leave them on high Heat for another 10 min
- Note:pay attention that the oat won't stick in the bottom of the pot
- Served hot
- Made by: Tala Odaymat
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