Easiest Way to Make Ultimate Thai seafood soup
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Quick Thai seafood soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Thai seafood soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai seafood soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Thai seafood soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Thai seafood soup estimated approx 45 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Thai seafood soup using 13 ingredients and 6 steps. Here is how you can achieve it.
I always have soups for lunch but when you eat at your desk deeply fishy soups stink up the whole office this soup on other hand does not produce odur and is very filling. Cheap alternative to crab and lobster soups
Ingredients and spices that need to be Prepare to make Thai seafood soup:
- 2 sweet potatoes
- 1 large onion
- 2 celery sticks
- 2 medium carrots
- 1 tsp ground cumin
- 1 tsp coriander
- 2 tsp red curry paste
- 2 garlic cloves or 1 tspoon of minced garlic
- 1 thumb sized ginger (grated) or 1.5 tspoon of ginger paste
- 2 cup light coconut milk
- 2 cup veg or chicken stock
- 16 seafood sticks
- 100 grams prawns
Steps to make Thai seafood soup
- Cut and fry onion for 5 min, then add ginger and garlic fry for 1 more min, then add curry paste cumin and coriander
- To the same pan add celery carrots and sweet potatoe (everything need to be diced) mix well to season all veg with flavours in the pan.
- Fry everything for 1min and then pour in coconut milk and stock leg it simmer for 20-30 min.
- Once veg is tender let it cool for 5 min then blend. Then add prawns and seafood sticks and blend again
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So that's going to wrap this up for this special food Simple Way to Prepare Award-winning Thai seafood soup. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!