Easiest Way to Prepare Award-winning Warming bean and kale soup
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Perfect Warming bean and kale soup. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Warming bean and kale soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Warming bean and kale soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Warming bean and kale soup is 1 l. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Warming bean and kale soup estimated approx 1 h.
To get started with this particular recipe, we must prepare a few components. You can cook Warming bean and kale soup using 10 ingredients and 8 steps. Here is how you can achieve it.
Found a´ save the planet´ leftover packet in the store. It had some kale in it. I had some beans in my cupboard wich I soaked overnight and made some beefstock yesterday.
Ingredients and spices that need to be Take to make Warming bean and kale soup:
- 100 gr smokey bacon cut in lardons
- 150 gr soaked white beans
- 3 hand fulls kale
- 1 small onion diced
- 1 clove garlic crushed
- Salt and pepper to taste
- 1 tb cumin
- 1 liter beef stock
- 1 tb cooking oil
- 2 slices lemon (optional)
Steps to make Warming bean and kale soup
- Bake the bacon in the oil until brown
- Add the onion and garlic
- Add the beans and stock
- Cook until beans are tender
- Put in the kale and cumin. Cook for 3 min
- Season with salt and pepper
- Serve with the lemon slice
- Tip
You can use canned beans, even less work and time.
Instead of kale it can be savoie cabbage, oxheart, chinese or white
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