Easiest Way to Prepare Homemade Lentil Soup
Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, How to Prepare Super Quick Homemade Lentil Soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Lentil Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentil Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lentil Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lentil Soup estimated approx 55 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Lentil Soup using 14 ingredients and 5 steps. Here is how you cook it.
http://recipes.prevention.com/recipe/lentil-soup.aspx
Ingredients and spices that need to be Make ready to make Lentil Soup:
- 1 tbsp olive oil
- 1 1/2 tsp whole cumin seeds
- 1 large onion, chopped
- 4 clove garlic, minced
- 1/2 tsp ground coriander
- 1/2 tsp freshly ground black pepper
- 1 tsp paprika
- 1 1/3 cup lentils, sorted and rinsed
- 5 cup water
- 1 can diced tomatoes
- 2 cup packed shredded fresh spinach
- 1/2 cup unsalted peanuts, chopped
- 1/2 tsp salt
- 1/2 cup fat-free greek-style yogurt
Steps to make Lentil Soup
- Place the oil and cumin seeds in a Dutch oven or heavy large saucepan over medium heat.
- Cook, stirring, for 2 to 3 minutes, or until fragrant. Stir in the onion, garlic, coriander, and pepper and cook, stirring often, for 4 to 6 minutes, or until the onion and garlic are tender. Stir in the paprika.
- Add the lentils and water. Cover and bring to a boil. Reduce the heat to low and simmer, covered, for 30 to 35 minutes, or until the lentils are very tender.
- Stir in the tomatoes, spinach, peanuts, and salt. Increase the heat and simmer, uncovered, for 5 minutes longer.
- Garnish each serving with 2 tablespoons of yogurt.
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