Easiest Way to Prepare Speedy Chicken Tortilla Soup
Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Quick Chicken Tortilla Soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken Tortilla Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Tortilla Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can have Chicken Tortilla Soup using 19 ingredients and 8 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Chicken Tortilla Soup:
- 1 large yellow or white onion chopped
- 3 clove garlic minced
- 1 carrot diced
- 1 Poblano pepper diced
- 5 corn tortillas cut into 1 inch pieces
- 3/4 cup frozen corn
- 1 tbsp tomato paste
- 1 can diced tomatoes 14.5 oz. can
- 1/2 cup chopped fresh cilantro
- 1 tsp salt or to taste
- 1 tsp pepper
- 2 tbsp olive oil or veg oil
- 4 cups chicken stock
- chicken ingredients
- 6 chicken tenders
- 1 tsp ground cumin
- 1 tsp salt
- 1/2 tsp pepper
- 3-4 tablespoons olive oil or veg oil
Instructions to make Chicken Tortilla Soup
- For the chicken tenders, add all ingredients under chicken ingredients to a zip lock bag and marinade for 20 min minimum.
- Saute chicken in sautee pan on medium high heat. No need to add oil, there is plenty in the marinade. About 4 min the first side and about 3 min the second until golden brown. Let rest for a couple minutes before slicing and dicing to serve over soup as the topping.
- For the soup....Sautee in oil the carrots, poblano pepper and onion on medium high heat about 7 to 10 minutes til translucent.
- When translucent add garlic, stir and cook for 30 seconds.
- Add tomatoe paste and stir until incorporated into veggies. Add salt, pepper and cumin. Stir.
- Add cilantro, chicken stock, diced tomatoes, corn and tortillas. Stir and turn to low medium heat. Cook for 20 min.
- Turn off stove, using a hand blender, blend until desired consistency. I do it half way so there is texture. If you choose a creamier and smoother texture then keep going. You can also use a stand blender mixing in batches.
- You can choose to top with ingriendents such as sour cream, avocado, chopped cilantro, lime or shredded cheese and of course your chicken! For extra texture garnish with crushed tortilla chips.
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So that is going to wrap this up for this special food Recipe of Homemade Chicken Tortilla Soup. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!