Easiest Way to Prepare Speedy French Vegetable Soup

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Award-winning French Vegetable Soup. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from French Vegetable Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare French Vegetable Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook French Vegetable Soup estimated approx 30 min.
To begin with this recipe, we must prepare a few components. You can have French Vegetable Soup using 12 ingredients and 8 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make French Vegetable Soup:
- Broccoli -as need
- Dried anchovies powder
- tsp Potato flour -1/2
- Chicken soup -as need
- tsp Fresh milk-2
- tsp Dairy milk-2
- Cream/whipping cream
- seasoning:
- 1/6 tsp Msg
- 1/6 tsp Salt
- 1/6 tsp Sugar
- 1/6 tsp Chicken stock
Steps to make French Vegetable Soup
- Boil the water with oil and cook the broccoli.
- Mashed the cooked broccoli in the stone (granite)mortar and pestle till tiny
- Pour in two scoop of chicken soup in the pot.
- When the soup start boiling put in.mashed broccoli and two spoons of dried anchovies powder.
- Seasons with seasonings.
- Higher up the flame and let it boil and in potato flour(windmill)to make the soup thick.
- Lower the heat and pour in diary cream and fresh milk...it ready to drink
- With ginger bread.....
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So that's going to wrap this up with this special food Step-by-Step Guide to Make Quick French Vegetable Soup. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!