Easiest Way to Prepare Super Quick Homemade Dried mushrooms soup vegan/vegetarian
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Steps to Prepare Favorite Dried mushrooms soup vegan/vegetarian. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Dried mushrooms soup vegan/vegetarian, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dried mushrooms soup vegan/vegetarian delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can have Dried mushrooms soup vegan/vegetarian using 7 ingredients and 5 steps. Here is how you can achieve that.
Home style mushroom soup so perfect for cold winters. Family recipe from my grandma ❤️
Ingredients and spices that need to be Take to make Dried mushrooms soup vegan/vegetarian:
- Dried mushrooms
- Onion chopped
- Carrots chopped
- Potato chopped
- Olive oil
- Salt
- Pepper
Steps to make Dried mushrooms soup vegan/vegetarian
- Dried forest mushrooms wash and leave in cold water for at least 40 minutes.
- Finely chop onion and carrots and cook on the frying pan together with olive oil. Not too much, just to get this nice golden color
- Cut mushrooms in tiny slices and boil for 20 min, than add potato.
- When the potato is cooked add onion and carrot, salt, pepper and on a smaller heat let it stay for 10-15 min more
- Serve with sour cream and bread
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So that's going to wrap it up with this special food Recipe of Homemade Dried mushrooms soup vegan/vegetarian. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!