How to Make Any-night-of-the-week Ham and Bean Soup
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Super Quick Homemade Ham and Bean Soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Ham and Bean Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ham and Bean Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Ham and Bean Soup using 10 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Ham and Bean Soup:
- 2 1/2 cup Cooked diced ham
- 72 oz Chicken broth
- 48 oz Great Northern Beans or 1lb dry
- 5 medium Idaho Potatoes
- 2 tsp Kosher Salt
- 2 tsp Course Black Pepper
- 2 tsp Nature Seasoning
- 1 1/2 tsp Thyme
- 3/4 tsp Basil
- 1/2 tsp Crushed Red Pepper
Steps to make Ham and Bean Soup
- If you are using dry beans make sure to cover in about 2 inches of water overnight with a little bit of baking soda in it. Drain & rinse well before adding to the cooking pot.
- Once that is taken care of, add all of the ingredients to the crock pot & cook on low.
- If no crockpot, add the beans and the rest of the ingredients to the cooking pot and bring to a boil.
- Now that it is boiling turn down to a simmer stirring every 20 minutes for 90-120 minutes or until the meat, potatoes, & beans are tender.
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So that's going to wrap this up with this special food Recipe of Homemade Ham and Bean Soup. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!