How to Make Favorite Butternut Squash Soup
Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Any-night-of-the-week Butternut Squash Soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Butternut Squash Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butternut Squash Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can cook Butternut Squash Soup using 7 ingredients and 8 steps. Here is how you can achieve that.
This recipe was shared by my friend Jennifer.
Ingredients and spices that need to be Get to make Butternut Squash Soup:
- 1 butternut squash
- 1 Tbsp butter
- 1 small onion chopped
- 1/2 pkg Philadelphia cream cheese
- 6 cups chicken broth
- 1/4 tsp cayenne pepper
- to taste Salt and pepper
Instructions to make Butternut Squash Soup
- Slice the squash in half lengthwise and remove seeds.
- Roast squash until tender (about 1 hour) at 350 degrees.
- Let the squash cool and peel.
- Saute onion in 1Tbsp butter.
- Add the squash, cream cheese, chicken broth and cayenne pepper.
- Puree mixture and bring to a boil. Reduce heat and simmer for about 30 minutes.
- Season with salt and pepper to taste.
- Enjoy!
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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Quick Butternut Squash Soup. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!