How to Make Favorite Crockpot Split Pea Soup
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Simple Way to Make Perfect Crockpot Split Pea Soup. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Crockpot Split Pea Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crockpot Split Pea Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can cook Crockpot Split Pea Soup using 10 ingredients and 4 steps. Here is how you can achieve that.
A family favorite of ours. It is great soup for a cold day.
Ingredients and spices that need to be Take to make Crockpot Split Pea Soup:
- 2 cup dried green split peas
- 1 bay leaf
- 1 onion, chopped
- 2 carrots, sliced
- 2 stalks of celery, sliced
- 1 tsp salt
- 1/2 tsp black pepper
- 2 large ham hocks
- 2 quart water
- 1 cup mashed potatoes, opt
Steps to make Crockpot Split Pea Soup
- Wash and sort split peas.
- Add everything to crockpot except for mashed potatoes.
- Cook on low for six to eight hours.
- When veggies are tender, take out ham hocks, remove meat, and add meat to soup. Add mashed potatoes to soup to thicken. If you do not have mashed potatoes, you can puree two cups of soup when warm.
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