How to Make Homemade Bean soup (italianne)
Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to make a special dish, How to Make Perfect Bean soup (italianne). It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Bean soup (italianne), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bean soup (italianne) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook Bean soup (italianne) using 11 ingredients and 7 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Bean soup (italianne):
- 1 cup dried beans
- 1 tablespoon chopped onion
- 1 stalk celery chopped
- 1/3 teaspoon pepper
- 1/2 teaspoon salt
- 1 cup tomato pulp
- 1 cup cooked rice
- 1/4 cup olive oil
- (Cup chopped cabbage may be added)
- Parmesan cheese
- Paprika
Instructions to make Bean soup (italianne)
- Soak beans overnight in cold water drain.
- Add 5 cups cold water and simmer until tender
- Add more water if needed
- Cook onion and celery in hot oil to light brown add seasoning and tomatoes
- Add hot beans then hot rice
- Cook mixture 30 minutes
- Serve with grated cheese and paprika
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