How to Make Quick Egusi soup
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Egusi soup. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Egusi soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egusi soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Egusi soup estimated approx 30 to 34 min.
To begin with this particular recipe, we must prepare a few components. You can have Egusi soup using 8 ingredients and 2 steps. Here is how you cook it.
Me and my family love ugu it's serves as blood tonic to us.#sokoto
Ingredients and spices that need to be Make ready to make Egusi soup:
- 1 cup egusi
- 11/2 cup palm oil
- Ugu
- Spices
- Salt
- Tomato
- Pepper
- Onion
Instructions to make Egusi soup
- Wash your ugu and cut it keep aside grind your tomato pepper onion add palm oil to your pot and heat then add the grinded tomato add water spices nd salt then allow to cook
- After the water has boil then add your egusi allow to cook for few mint then add your ugu leave allow to cook serve with semo pounded yam Eba etc
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