How to Make Quick Hamaguri Clam Clear Broth Soup (for your child's first meal celebration)

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Quick Hamaguri Clam Clear Broth Soup (for your child's first meal celebration). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Hamaguri Clam Clear Broth Soup (for your child's first meal celebration), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamaguri Clam Clear Broth Soup (for your child's first meal celebration) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hamaguri Clam Clear Broth Soup (for your child's first meal celebration) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can cook Hamaguri Clam Clear Broth Soup (for your child's first meal celebration) using 9 ingredients and 8 steps. Here is how you cook it.
I prepared these hamaguri clams the same way I would if I was making clam chowder!!
I heard a rumor that hamaguri clams don't eat sand.....so it's probably be okay not to degrit...
I didn't have time, so I didn't degrit and they came out fine!
Simply tying the mistuba stems and placing the mitsuba in the soup makes the soup look so much nicer. Recipe by Nikoru mama
Ingredients and spices that need to be Take to make Hamaguri Clam Clear Broth Soup (for your child's first meal celebration):
- 8 Clams
- 1 bunch Mitsuba
- 8 Dried wheat gluten (plum blossom-shaped)
- 50 ml Sake
- 1 small handful Bonito flakes
- 5 cm square Kombu
- 1/2 tsp Salt
- 2 tsp Soy sauce
- 600 ml Water
Steps to make Hamaguri Clam Clear Broth Soup (for your child's first meal celebration)
- Bundle 3 mitsuba stems together and loosely tie together.
- Re-hydrate the dried wheat gluten.
- Wash the clams well to degrit.
- Place the clams in a small frying pan and cover with the sake. Turn on the heat and cover with a lid. When it begins to boil, shake the pan several times, and allow the shells to open.
- Put the kombu and the water into a pot and turn on the heat. Once boiling, lower the heat to low and add the bonito flakes. When it begins to boil again, stop the heat and strain.
- Pour the dashi from Step 5 onto the clams from Step 4 and season with salt and soy sauce.
- Put the clams, dried wheat gluten, and mitsuba into a small bowl. Pour the juices from Step 4 over them.
- If you have any clams leftover, you can use them to make clam chowder.
https://cookpad.com/us/recipes/152513-clam-chowder-with-hamaguri-clams
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