How to Make Super Quick Homemade Shijimi Clam Soup for Hangover Prevention
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Steps to Prepare Favorite Shijimi Clam Soup for Hangover Prevention. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Shijimi Clam Soup for Hangover Prevention, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shijimi Clam Soup for Hangover Prevention delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shijimi Clam Soup for Hangover Prevention is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can have Shijimi Clam Soup for Hangover Prevention using 8 ingredients and 4 steps. Here is how you cook it.
This is a recipe my friend taught me a long time ago. It's great after a night of drinking!
Shijimi clam miso soup is also delicious!
How about trying this Chinese food version from time to time?
Adjust the amount of salt to taste! Recipe by raburihome
Ingredients and spices that need to be Prepare to make Shijimi Clam Soup for Hangover Prevention:
- 200 grams Shijimi clams (basket or freshwater clams)
- 10 cm worth Sliced Japanese leek
- 1 tbsp Finely chopped ginger
- 1 tsp Sesame oil
- 800 ml Water
- 1 tsp Wei-pa (or chicken soup stock)
- 1/2 tsp Salt and pepper
- 1 tsp Soy sauce
Instructions to make Shijimi Clam Soup for Hangover Prevention
- De-sand the shijimi clams, wash well, and strain through a sieve.
- Heat sesame oil in a pot and sauté the Japanese leek and ginger.
- Add the shijimi clams to Step 2 and continue to sauté.
- Once the clams have opened, add the water, Weipa, salt and pepper, and soy sauce to season and enjoy!
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