How to Make Super Quick Homemade Special Leek and Potato soup
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, How to Make Homemade Special Leek and Potato soup. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Special Leek and Potato soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Special Leek and Potato soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook Special Leek and Potato soup using 12 ingredients and 6 steps. Here is how you can achieve that.
Cold days need a warm comfort food... this has a cheeky kick
Ingredients and spices that need to be Make ready to make Special Leek and Potato soup:
- 4/5 large potatoes
- 1 large carrot
- 2 large leeks
- 1 medium onion
- 1 garlic clove
- 2 hot chillies
- 3 vedge stock cubes
- Lots of ground black pepper
- 1 litter of water... ish
- 350 ml cooking cream
- 2 plum tomatoes
- Lump of butter
Instructions to make Special Leek and Potato soup
- Heat up butter and fry up onions. Once browned off, add chopped up potato, carrot and leek. Fry for 10 mins or so.
- Mix up stock and add to mix. Then simmer for 20 mins or untill potatoes are cooked
- Throw in tomatoes and a couple of red chillies... to own taste
- Add cooking cream to taste and use a hand held blender. I like it creamy.
- Warm through for another 5 mins and serve with crusty bread.
- Enjoy
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So that's going to wrap it up with this special food Recipe of Speedy Special Leek and Potato soup. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!