How to Prepare Any-night-of-the-week Fried Tofu Soup
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Super Quick Homemade Fried Tofu Soup. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Fried Tofu Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Tofu Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fried Tofu Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Fried Tofu Soup using 9 ingredients and 5 steps. Here is how you can achieve that.
Deep fried tofu is one of my favorite snacks. Add these in boiling water and seasoning, and the soup is ready.
#soup #tofu #meatballs #fishballs #Asianfood #dinner
Ingredients and spices that need to be Get to make Fried Tofu Soup:
- 1 pc big square tofu
- 1 handful sliced Asian meatballs (optional)
- 1 handful chopped greens (optional)
- 1 tbsp chopped garlic sauteed with 1 tsp oil
- 2 tbsp scallions
- 600 ml water (for the soup)
- Chicken powder, salt and pepper, light soy sauce (to taste)
- Dry rice vermicelli or if you prefer, steamed rice (optional)
- Hot water for soaking the vermicelli
Steps to make Fried Tofu Soup
- Make the tofu earlier: cut the square tofu into 4 triangles, fry until golden brown. Let cool, store in fridge.
- Soak the dry rice vermicelli in hot water. Cover until it's softened. Drain, put in bowls. Season with light soy sauce. Set aside.
- Boil the water, add sauteed garlic, chicken powder, salt and pepper.
- Add tofu and meatballs. Boil for a minute or two. Add the chopped greens and scallions.
- Serve hot over rice vermicelli or steamed rice.
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