How to Prepare Any-night-of-the-week Southwest-style chicken soup
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Ultimate Southwest-style chicken soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Southwest-style chicken soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southwest-style chicken soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Southwest-style chicken soup is 4 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Southwest-style chicken soup estimated approx 30 minutes.
To get started with this recipe, we must prepare a few components. You can cook Southwest-style chicken soup using 21 ingredients and 6 steps. Here is how you cook it.
This easy soup, adapted from a recipe I found in averiecooks.com, makes for a delicious and light weeknight dinner. Serve with an assortment of garnishes so that everyone can customize their soup as they wish.
Ingredients and spices that need to be Take to make Southwest-style chicken soup:
- 2 chicken breast halves, boneless and skinless
- 1 tbsp dried oregano
- 1 large sweet onion, chopped
- 5 cloves garlic, finely chopped
- 1 tbsp chili powder
- 2 tsp ground cumin
- 1 tsp smoked paprika
- 1/4 tsp cayenne powder
- 1/4 tsp chipotle powder
- 1-28 oz can diced tomatoes, including juice
- 4 cups chicken broth
- 1-14 oz can black beans, drained and rinsed
- 1 cup sweet corn kernels
- Garnishes
- Cilantro, chopped
- Jalapeno pepper, chopped
- Avocado, sliced
- Sour cream or Greek yogurt
- Lime wedges
- Tortillas, crisped
- Cheddar cheese, grated
Steps to make Southwest-style chicken soup
- Slice the chicken breasts into 1/2 cm strips. In a bowl, toss the chicken with the oregano, a good pinch of salt, several grinds of black pepper, and a glug of olive oil.
- Put a large nonstick pan on medium-high heat. Add the chicken and fry until no pink remains, about 3 minutes.
- Add the onion and garlic. Continue frying until the chicken and onion are browned and caramelized, about 5 minutes.
- Sprinkle on the spices. Toss to coat, then fry 2 minutes.
- Add the tomatoes, chicken broth, and black beans. Turn the heat down to medium and simmer for 15 minutes.
- Add the corn and simmer 1 more minute. Adjust the seasoning as required. Serve hot, with garnishes on the side.
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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Southwest-style chicken soup. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!