How to Prepare Award-winning Hungarian Paprika-Potato Soup
Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, How to Make Speedy Hungarian Paprika-Potato Soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Hungarian Paprika-Potato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hungarian Paprika-Potato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hungarian Paprika-Potato Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hungarian Paprika-Potato Soup estimated approx 4 hours 40 mins.
To get started with this recipe, we have to prepare a few components. You can cook Hungarian Paprika-Potato Soup using 11 ingredients and 4 steps. Here is how you cook that.
http://recipes.prevention.com/Recipe/hungarian-paprika-potato-soup.aspx
Ingredients and spices that need to be Make ready to make Hungarian Paprika-Potato Soup:
- 2 lb russet potatoes, peeled and cut into 3" cubes
- 4 cup low-sodium chicken or vegetable broth
- 1 tbsp smoky paprika
- 1 tsp hot paprika
- 1 tsp celery seeds
- 1/2 tsp salt
- 1 tbsp olive oil
- 1 white onion, finely chopped
- 2 tbsp finely chopped fresh dill
- 1/8 tsp ground nutmeg
- 1 cup fat-free milk
Instructions to make Hungarian Paprika-Potato Soup
- Place potatoes, broth, paprikas, celery seeds, and salt in 4-quart or larger slow cooker. Stir to combine.
- Heat oil in medium skillet over medium-high heat. Add onion and saute until translucent, about 5 minutes. Transfer to cooker.
- Cover. Cook on low 4 to 6 hours, or until potatoes are tender. Stir to break up potatoes into broth for a slightly chunky consistency.
- Add dill, nutmeg, and freshly ground black pepper to taste. Stir in milk. Cover. Cook 20 to 30 more minutes, or until heated through.
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So that's going to wrap this up with this special food Recipe of Homemade Hungarian Paprika-Potato Soup. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!