How to Prepare Award-winning Maggie's Magnificent Meatball Minestrone Soup
Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Maggie's Magnificent Meatball Minestrone Soup. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Maggie's Magnificent Meatball Minestrone Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maggie's Magnificent Meatball Minestrone Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Maggie's Magnificent Meatball Minestrone Soup estimated approx 4 hours.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Maggie's Magnificent Meatball Minestrone Soup using 26 ingredients and 3 steps. Here is how you can achieve that.
This makes a HUGE stockpot because the friends I cook this delicious, hearty soup for want it ALL the time. I use barley instead of the traditional pasta or rice because leftovers freeze & reheat very well. I freeze individual portions in vacuum bags (FoodSaver); cook once, delicious soup for months!
Ingredients and spices that need to be Prepare to make Maggie's Magnificent Meatball Minestrone Soup:
- meatballs
- 4 lb ground beef
- 3 medium eggs
- 2 tsp garlic powder
- 2 envelopes Lipton onion soup mix
- 1/2 cup breadcrumbs
- soup base
- 3 box beef broth (32 oz. each)
- 2 box chicken broth (32 oz. each)
- 46 oz spicy vegetable juice (V8)
- 1/2 cup red wine vinegar
- 1/2 cup port wine
- other ingredients
- 1 box (11 oz.) barley (quick-cooking barley works)
- 2 packages (5 each) sweet Italian sausage links, cut into bite-size pieces
- 2 cup sliced mushrooms
- 3 large onions, chopped
- 1 1/2 cup baby carrots, cut into thirds
- 1 red bell pepper, seeded and chopped
- 1 yellow bell pepper, seeded and chopped
- 2 can (16 oz.) green beans
- 2 can (16 oz.) kidney beans
- 2 cup fresh or frozen corn
- garnish
- 1 Crutons
- 1 Fresh grated parmesan cheese
Instructions to make Maggie's Magnificent Meatball Minestrone Soup
- In large bowl, mix together the meatball ingredients. Shape into bite-sized meatballs (I use a small cookie dough scoop) and place in baking dish. Bake at 350°F for 20 minutes. Drain excess fat.
- Pour soup base ingredients into HUGE (7.5 quart) stockpot. Bring to a boil. Reduce heat to medium. Add the barley, carrots, bell peppers, beans, and corn. Stir then cover.
- In large electric skillet, heat 2 T. vegetable oil. Add onions and fry for about 15 minutes, then add the sausage and fry another 15 minutes. Add the mushrooms, stir, and cook 10 minutes more. Add this mixture to your pot of soup, add the prepared meatballs, stir, cover and simmer several hours until carrots are tender.
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