How to Prepare Favorite Chicken Cabbage Egg Drop Soup
Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Chicken Cabbage Egg Drop Soup. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Cabbage Egg Drop Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Cabbage Egg Drop Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Cabbage Egg Drop Soup is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Cabbage Egg Drop Soup estimated approx 30 mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Chicken Cabbage Egg Drop Soup using 5 ingredients and 3 steps. Here is how you can achieve it.
Tasty, low calorie, and light. Great diet soup.
Ingredients and spices that need to be Take to make Chicken Cabbage Egg Drop Soup:
- 1 Head of Cabbage
- 2 Knorr Chicken Stock
- 4 eggs
- salt
- pepper
Instructions to make Chicken Cabbage Egg Drop Soup
- Boil one head of cabbage until tender and two tubs of chicken stock
- Whisk four eggs together and while cabbage is still boiling, slowly pour the whisked eggs into the boiling water and stir. Turn heat down to medium for five minutes.
- Eat! Salt, pepper or cayenne to taste
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