How to Prepare Favorite Thick Tofu and Mizuna Soup
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Thick Tofu and Mizuna Soup. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Thick Tofu and Mizuna Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thick Tofu and Mizuna Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Thick Tofu and Mizuna Soup is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can cook Thick Tofu and Mizuna Soup using 8 ingredients and 3 steps. Here is how you cook it.
I decided to go on a diet.
Recipe by Mizuki0921
Ingredients and spices that need to be Get to make Thick Tofu and Mizuna Soup:
- 1/3 block Tofu
- 1 bunch Mizuna leaves
- 250 ml Water
- 1 tsp Chicken stock granules
- 1/2 tsp Soy sauce
- 1 Oyster sauce
- 1 dash Ginger
- 1/2 tsp Katakuriko slurry
Instructions to make Thick Tofu and Mizuna Soup
- Cut the tofu and mizuna leaves into bite-size pieces and add to a saucepan along with the water.
- Add the chicken stock granules, soy sauce, oyster sauce and ginger. Let it simmer for a little while.
- Add the katakuriko slurry. It's done once the soup has thickened.
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