How to Prepare Homemade Chilled spicy cucumber avocado soup
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Easiest Way to Prepare Ultimate Chilled spicy cucumber avocado soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chilled spicy cucumber avocado soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilled spicy cucumber avocado soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chilled spicy cucumber avocado soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chilled spicy cucumber avocado soup estimated approx 1 hour 10 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can have Chilled spicy cucumber avocado soup using 12 ingredients and 3 steps. Here is how you can achieve that.
A refreshing summer starter soup or great for a light lunch!
Ingredients and spices that need to be Take to make Chilled spicy cucumber avocado soup:
- 1 english cucumber peeled and cubed
- 3 avocados peeled pitted and cubed
- 1 garlic clove minced
- 3 tbsp fresh lemon juice
- 1/2 cup sour cream
- 1 jalapeno seeded and chopped
- 3 stalks green onions sliced
- 1 tsp olive oil
- 1/2 tsp pepper
- 1 1/2 tsp salt
- 1 tsp red pepper sauce such as franks brand
- 1 cup ice water
Steps to make Chilled spicy cucumber avocado soup
- Combine all ingredients EXCEPT ice water in food possessor or blender until smooth and creamy
- Add ice water starting with just 1/4 cup and blending then checking for desired thickness
- Chill at lest 1 hour garnish with thin sliced cucumber, jalapeño, green onions and sour cream. Add additional salt, pepper and hot sauce to taste at table
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