How to Prepare Homemade Crockpot potato soup
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Award-winning Crockpot potato soup. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Crockpot potato soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crockpot potato soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can have Crockpot potato soup using 12 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Crockpot potato soup:
- 6 potatoes, diced
- 1 cup onion, chopped
- 2 carrots sliced
- 2 sliced celery ribs
- 4 cup chicken broth
- 1/2 tsp dried basil
- 1 tsp dried parsley
- 1 tsp salt
- 1/2 tsp pepper
- 1/4 cup all purpose flour
- 1 1/4 cup cream or half & half
- 1 bacon bits
Steps to make Crockpot potato soup
- Combine potatoes, onion, carrots, celery, chicken broth, basil, parsley, salt and pepper in a slow cooker.
- Cover and cook on high for 3 hours or low for 8 hours.
- Stir together flour and cream; stir into soup. Cover and cook 30 mins longer. Sprinkle bacon bits over each serving.
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