How to Prepare Speedy Veggie rich Sour & Spicy beef glass noodle soup 蔬 菜版牛肉酸辣汤
Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Make Homemade Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 estimated approx 45 minutes.
To get started with this recipe, we must prepare a few components. You can cook Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 using 20 ingredients and 7 steps. Here is how you can achieve it.
A healthy twist from traditional Gui Lin sour and spicy glass noodle soup.
Ingredients and spices that need to be Get to make Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤:
- 2-3 oz cooked beef
- 4 oz sweet potato glass noodles
- 4 baby or 2 large Napa cabbage leaves
- 1 cup sliced onion
- 1/3 cup julianned carrots
- 1/2 cup sliced mushroom, any variety
- 1 celery stick
- 1/2 red bell pepper, optional
- 24 oz homemade beef stock
- 8 oz water
- 1-2 minced garlic cloves
- 2 slice ginger, minced
- 1.5 Tsp stock fat or olive oil
- For Seasoning
- 2 tsp pickled hot chillies
- 2 Tsp dark soy sauce
- 2 Tsp Chinese dark vinegar
- 1 tsp fish sauce
- 2 tsp beef soup stock powder, optional
- Black pepper and sesame seeds
Steps to make Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤
- Weight 4 oz of sweet potato glass noodles and soften them in warm water. This step can be prepared a day before by storing the container in the fridge.
- Wash and slice all veggies and set aside.
- Heating up beef fat from stock making or olive oil in a stainless pot. Sauté onion and carrot on high heat. Add a pinch of white sugar could speed up the process of caramelization magically.
- Add in pickled chili, ginger and garlic and keep stiring for about 10 seconds to release the aroma. Once you smell the fragrance, add the rest of veggies into the pot. Sauté them until all are withered.
- Add cooked beef, softened glass noodles. Better to cut noodles in half using a pair of scissors. It will be easy to scope and serve later.
- Season with soy sauce. Add all liquid now and simmer for about 10 minutes until everything is tender to bite. Adjust seasoning by adding vinegar, fish sauce and maybe beef soup stock powder to enhance the flavor.
- Garnish with minced green onions and white toasted sesame seeds. Service with brown rice.
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