How to Prepare Ultimate Potato Leek Soup
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Easiest Way to Prepare Super Quick Homemade Potato Leek Soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Potato Leek Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Leek Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potato Leek Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Potato Leek Soup estimated approx 5 mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Potato Leek Soup using 11 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Potato Leek Soup:
- 3 large leeks, cut lengthwise, separate, clean. Use only the white and pale green parts, chop. (See How to Clean Leeks)
- 2 tbsp butter
- 2 cup water
- 2 cup chicken broth (or vegetable broth for vegetarian option)*
- 2 lb potatoes, peeled, diced into 1/2 inch pieces
- 1 dash Marjoram
- 1/4 cup chopped fresh parsley
- 2 tsp chopped fresh thyme, or 1/2 teaspoon dried thyme
- 1 tsp Tabasco sauce or other red chili sauce
- 1/2 tsp chili powder
- 1 Salt & Pepper
Instructions to make Potato Leek Soup
- Cook leeks in butter with salt and pepper in a medium sized sauce pan.
- Cover pan, cook on low heat for 10 minutes. Check often. Do not brown the leeks.
- Add water, broth, and potatoes. Bring to a low simmer and cook for 20 minutes.
- Scoop about half of the soup mixture into a blender, puree and return to pan.
- Add marjoram, parsley, and thyme. Add a few dashes of chili sauce to taste. Add some freshly ground pepper, 1-2 teaspoons salt or more to taste.
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