How to Prepare Ultimate Turmeric Carrot Tomato Soup
Hey everyone, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Turmeric Carrot Tomato Soup. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Turmeric Carrot Tomato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turmeric Carrot Tomato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Turmeric Carrot Tomato Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Turmeric Carrot Tomato Soup estimated approx 40 minutes.
To get started with this recipe, we must first prepare a few ingredients. You can cook Turmeric Carrot Tomato Soup using 9 ingredients and 7 steps. Here is how you cook it.
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A healthy recipe of soup made with fresh turmeric that has lots of health benefits.
Ingredients and spices that need to be Take to make Turmeric Carrot Tomato Soup:
- 50 gms Fresh Turmeric
- 3 Carrots
- 3 Tomatoes
- 2 tsp Pepper powder
- to taste Salt
- 1 tbsp Sugar
- 2 tbsp Fresh Cream
- 1 Cup Water
- 1 tbsp Coriander leaves for garnishing
Instructions to make Turmeric Carrot Tomato Soup
- Clean all veggies. Remove skin of turmeric and cut in small pieces. Cut tomatoes and carrots too. It's fine if you cut them a but big as we will be cooking them in pressure cooker.
- Put everything in pressure cooker along with water and very little salt. Pressure cook for 3 whistles.
- Once done let it cook for 10 minutes. Strain out the stock and keep aside.
- Put the cooked veggies in a blender and make a nice puree.
- Now strain this puree into the stock.
- It's time to boil the soup with seasoning of pepper, salt and sugar.
- Pour hot soup into bowl top it with fresh cream and garnish with coriander leaves.
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