How to Prepare Ultimate Vietnamese Sour Clam Soup

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Speedy Vietnamese Sour Clam Soup. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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The same holds true for lunches when we often resort to a can of soup or box of macaroni and cheese or any other similar product rather than putting our creative efforts into making a quick and easy yet delicious lunch. You may observe many ideas in this guide and the hope is that these thoughts will not just enable you to get off to a terrific beginning for finishing the lunch R-UT we all seem to find ourselves at at some time or another but and to test new things on your very own.
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Many things affect the quality of taste from Vietnamese Sour Clam Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vietnamese Sour Clam Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vietnamese Sour Clam Soup is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vietnamese Sour Clam Soup estimated approx 30 mins.
To begin with this particular recipe, we must first prepare a few components. You can have Vietnamese Sour Clam Soup using 8 ingredients and 12 steps. Here is how you can achieve that.
This is one of my family’s favorite soups. The sweetness of clam, the sourness of pineapples, tomatoes, and pickled pig’s ears together with the aroma of laksa leaves, rice paddy herbs are not only healthy but also colorful ^_^ (Contributed by Heina Phuong)
Ingredients and spices that need to be Get to make Vietnamese Sour Clam Soup:
- 1 kg clams
- 1 1/2 bowl water
- 2 teaspoons soup base
- 2 tomatoes
- 1/2 pineapple
- 3 slices pickled pig's ear
- 2 stalks green onion
- 1 handful Vietnamese laksa (Rau răm) and rice paddy herb (rau ngổ) if available. If not, coriander is fine.
Instructions to make Vietnamese Sour Clam Soup
- Soak and clean the clams then boil them with 1 1/2 bowls of water until bubbling and the clams’ shells are open.

- When the clams are cooked through, pour them into a strainer.

- Drain the boiled water into a bowl.

- Pick out the cooked clams and set aside.

- Slice the tomatoes into wedges.

- Slice the pineapple into 0.5 cm pieces.

- Wash the green onion and cut it into 2 cm-long pieces. Rinse the laksa leaves and rice paddy herbs then chop them into small pieces.

- Stir-fry the clams until lightly cooked to absorb the spices with soup base.

- Add and lightly fry the tomatoes and pineapples.

- Add the boiled clam liquid, pickled pig’s ears, and bring to a boil. Adjust seasoning if needed.

- When the soup boils, add spring onions, laksa leaves, rice paddy herbs and turn off the heat.

- This sweet and sour clam soup is excellent with rice!

While that is by no means the end all be guide to cooking fast and simple lunches it's great food for thought. The hope is that will get your own creative juices flowing so that you could prepare excellent lunches for the own family without the need to complete too much heavy cooking in the approach.
So that's going to wrap this up with this special food Easiest Way to Make Award-winning Vietnamese Sour Clam Soup. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!