Recipe of Any-night-of-the-week Beef, Bacon, and Vegetable Soup
Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Favorite Beef, Bacon, and Vegetable Soup. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Beef, Bacon, and Vegetable Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef, Bacon, and Vegetable Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can have Beef, Bacon, and Vegetable Soup using 14 ingredients and 5 steps. Here is how you can achieve it.
A delicious soup.
Ingredients and spices that need to be Prepare to make Beef, Bacon, and Vegetable Soup:
- 2 cups chopped cabbage
- 1 small white onion
- 1 small red onion
- 32 ounces meat spaghetti sauce I used Mids brand
- 1 large carrot
- 1 cup sliced celery
- 1/2 teaspoon white ground pepper
- To taste salt
- 1 teaspoon granulated garlic powder
- 1/4 pound smoked bacon
- 1 pound ground sirloin
- 1/2 pound frozen French fries
- 1/2 teaspoon fennel seed
- 1 pint water
Steps to make Beef, Bacon, and Vegetable Soup
- Wash and chop the vegetables.
- Slice the bacon and cook render the fat. Add the pepper. Stir for a minute.
- Add the fennel seeds, French fries, beef, and vegetables, stir coating them all. Add salt, cover and simmer till tender stirring as needed.
- When the vegetables are tender add the garlic give a good stir. Add the sauce. Add the water. Simmer 15 minutes.
- Serve I hope you enjoy!
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