Recipe of Any-night-of-the-week Black Bean and Rice Soup - Slow Cooker
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Black Bean and Rice Soup - Slow Cooker. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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To begin with this recipe, we must prepare a few components. You can cook Black Bean and Rice Soup - Slow Cooker using 18 ingredients and 4 steps. Here is how you cook that.
This recipe is very simple to throw together and full of flavor. I remove the seeds from my jalapeno and it's not at all spicy. We like ours served with some roasted sweet potato or some cheese quesadilla wedges on the side. Recipe adapted from : Iowagirleats.com
Ingredients and spices that need to be Take to make Black Bean and Rice Soup - Slow Cooker:
- Black Bean Soup:
- 2 cans (15 oz.) each unsalted black beans, drained and rinsed
- 1 large bell pepper, diced
- 1 jalapeno, diced (seeds removed for less heat)
- 1/2 yellow onion, diced
- 3 cloves garlic, minced
- 1 stalk celery, diced
- 1 cup salsa (whatever kind)
- 1 tbsp. chili powder
- 1 1/2 tsp. ground cumin
- 1 tsp. salt
- 1/2 tsp. each dried oregano, smoked paprika
- 1/4 tsp. ground coriander, pepper
- 2 1/2 cups unsalted vegetable broth
- Juice of 1/2 lime
- Rice:
- 3/4 cup long grain rice
- 1 1/4 cup unsalted vegetable broth
Instructions to make Black Bean and Rice Soup - Slow Cooker
- Place the rinsed and drained black beans, bell pepper, onion, jalapeno, garlic, broth and all seasonings into a greased slow cooker. Place the lid on and set to low heat for 5-6 hours.
- Once your soup is ready, switch to the warm setting. In a medium pot, heat 1 1/4 cup of broth over med-high heat. Once it comes to a boil, stir in the rice and place a lid on the pot. Lower the heat down to low and cook for 12-15 minutes, until the rice has absorbed all the liquid and is tender. Let it sit with the lid on for a few minutes, then season to taste with salt and pepper and fluff it with a fork.
- While the rice is cooking, ladle about half the soup into a blender. Puree it until smooth. Be sure to leave some space uncovered on the blender lid to give the steam room to escape.
- Stir both the pureed soup and the rice back into the slow cooker along with the juice from half a lime. Taste to see if it needs any additional seasoning. Then serve with whatever toppings sound good and enjoy!
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So that is going to wrap it up for this exceptional food Simple Way to Prepare Homemade Black Bean and Rice Soup - Slow Cooker. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!