Recipe of Any-night-of-the-week Broccoli potato soup
Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Broccoli potato soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Broccoli potato soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Broccoli potato soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Broccoli potato soup is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can have Broccoli potato soup using 9 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Broccoli potato soup:
- 1 broccoli
- 2 potatoes
- 1 small onion (chopped)
- 4-5 garlics (chopped)
- 50 ml whipping cream
- 4-5 cups chicken stock
- Olive oil
- Salt
- Black pepper
Instructions to make Broccoli potato soup
- Medium heat, put the garlics and onion with olive oil. Stir frying until the onion become transparent.
- Put the potatoes and the stem of broccoli. Stir fry a bit, with some salt and pepper. Pour the chicken stock and turn to small heat, cover and simmer until the potatoes are softened.
- Blend the mixture with blender. Until it become smooth.
- Put the broccoli florets and simmer for 5 mins. Pour the whipping cream into the soup, and some salt and pepper if needed.
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So that is going to wrap this up for this special food Simple Way to Prepare Perfect Broccoli potato soup. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!