Recipe of Any-night-of-the-week Cheesy Yummy Broccoli Cheddar Soup
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, How to Prepare Super Quick Homemade Cheesy Yummy Broccoli Cheddar Soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Cheesy Yummy Broccoli Cheddar Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Yummy Broccoli Cheddar Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cheesy Yummy Broccoli Cheddar Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cheesy Yummy Broccoli Cheddar Soup estimated approx 2 hours.
To begin with this recipe, we must prepare a few components. You can cook Cheesy Yummy Broccoli Cheddar Soup using 10 ingredients and 12 steps. Here is how you cook that.
I found this recipe on Pinterest but tweaked it a bit. Absolutely delicious! Next time I would add carrot and maybe some chicken. Happy cooking!
Ingredients and spices that need to be Prepare to make Cheesy Yummy Broccoli Cheddar Soup:
- 2 packages Broccoli florets (12 oz bags)
- 16 oz Heavy cream
- 12 oz Shredded sharp cheddar cheese
- 1 1/2 cup Diced onion
- 12 oz Shredded Parmesan cheese
- 1/3 cup Unsalted butter
- 5 cup Chicken broth
- 2 can 12 oz. cans of evaporated milk
- 6 tbsp All purpose flour
- 1 Garlic powder, salt, and pepper to taste.
Instructions to make Cheesy Yummy Broccoli Cheddar Soup
- Dice onion and slice butter into chunks.
- Combine onion and butter in large skillet and cook until onion is soft.
- Add flour to onion and butter and combine. (This will look thick and bready but don't worry!)
- Slowly stir in both cans of evaporated milk. Stir together in a whisking motion, constantly stirring over medium heat.
- Add garlic powder, salt and pepper.
- When thoroughly stirred, pour into crock pot.
- Add chicken broth and broccoli to crock pot.
- Cook on high 2 hours stirring occasionally.
- NOTE: this requires a big sized crock pot. If you have a small one like mine, you'll have to transfer to a pot on the stove. Either way is perfect.
- After two hours, add heavy cream and both cheeses.
- Once cheese is melted and cream is stirred in, it's ready to eat!
- Enjoy!!
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