Recipe of Any-night-of-the-week Melt in your Mouth Pork Belly Noodle Soup
Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Super Quick Homemade Melt in your Mouth Pork Belly Noodle Soup. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Melt in your Mouth Pork Belly Noodle Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Melt in your Mouth Pork Belly Noodle Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Melt in your Mouth Pork Belly Noodle Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Melt in your Mouth Pork Belly Noodle Soup estimated approx 3 hours.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Melt in your Mouth Pork Belly Noodle Soup using 6 ingredients and 6 steps. Here is how you cook it.
A delicious veggie stock with ginger & toasted seasame seed oil, slow braised melt in your mouth pork belly, tasty greens & traditional Chinese noodles, makes for a dish straight from the Orient.
Ingredients and spices that need to be Prepare to make Melt in your Mouth Pork Belly Noodle Soup:
- 2 lb pork belly
- 64 oz veggie stock (or chicken stock) will attach my recipe for the stock below
- 1 quart stock for braising pork belly
- 1 lb Chinese noodles (your choice)
- 4 cup mustard greens
- 1 scallions
Instructions to make Melt in your Mouth Pork Belly Noodle Soup
- Cut up pork belly into bite size pieces & braise in broth for at least 3 hours on a low heat.
- In a separate pot of boiling water cook the noodles & set aside.
- Heat up the broth of your choice. I made my own veggie stock attached...
https://cookpad.com/us/recipes/358636-buddhas-benevolence-bowl - Add the mustard greens roughly chopped to the stock & cooked pork belly & let cook for 5 minutes
- Add the noodles to individual serving bowls & laddle in some of the broth with pork & greens & garnish with scallions.
- Eat & enjoy
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