Recipe of Any-night-of-the-week Onion Gratin Soup For Christmas
Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Super Quick Homemade Onion Gratin Soup For Christmas. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Onion Gratin Soup For Christmas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Onion Gratin Soup For Christmas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Onion Gratin Soup For Christmas is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can cook Onion Gratin Soup For Christmas using 10 ingredients and 8 steps. Here is how you cook it.
This is a soup that I often make at home.
If you are pressed for time, you can cook these for 7 minutes in a oven. Recipe by Yuuyuu0221
Ingredients and spices that need to be Prepare to make Onion Gratin Soup For Christmas:
- 1 Onion
- 1 clove Garlic
- 1 tbsp Oil
- 1 ★Soup stock cube
- 1 ★Bay leaf
- 400 ml ★Water
- 1 Salt and pepper
- 1 Pizza cheese
- 3 slice French baguette
- 1 to garnish Fresh parsley
Instructions to make Onion Gratin Soup For Christmas
- Thinly slice the onions, sprinkle with salt and heat in the microwave for 3 minutes.
- Add some oil to a frying pan and caramelise the onions.
- Place the ★ ingredients into the pan as well and simmer for approximately 5 minutes. Season the mixture with salt and pepper.
- Pour the mixture into some cocottes or mugs. Place a slice of French bread on top, followed by a layer of cheese.
- Bake the gratin in an oven preheated to 230°C for 15 minutes. When baked, sprinkle some parsley on top to finish.
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