Recipe of Any-night-of-the-week Silky Soup Stew

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Speedy Silky Soup Stew. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Silky Soup Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Silky Soup Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Silky Soup Stew using 11 ingredients and 12 steps. Here is how you cook it.

I came up with a way I could eat a lot of vegetables in one bowl.

If you over-boil the potatoes, they will crumble, so once you add them to the pot, reduce the heat and simmer.
You can add in some bacon or mixed seafood for a beautiful dinner. Recipe by Myuu samada

Ingredients and spices that need to be Take to make Silky Soup Stew:

1. 500 grams Chicken drumettes
2. 2 Onion (medium)
3. 3 Potatoes (medium)
4. 1/4 of a cabbage Cabbage leaves
5. 2 Carrot (medium)
6. 50 ml Sake
7. 20 ml White wine
8. 6 Soup stock cube
9. 1/2 tsp Salt and pepper
10. 1 small container Yogurt
11. 600 ml Milk (soy milk)

Steps to make Silky Soup Stew

1. Marinade the chicken in the yogurt for at least 30 minutes. Cleanly rinse the yogurt off. Cut the onion in half, then cut each half into five or six parts.
2. Be absolutely sure to rinse off the yogurt! If you're making curry, it's okay not to rinse off the yogurt, but for stew, this is necessary!
3. Peel the potatoes and cut into sixths. Chop the cabbage into 5 cm pieces. Peel the carrot and chop roughly.
4. Sauté the onions and carrots in an earthenware pot (or regular pot). Top with the rinsed chicken, then add enough water to cover all up 2 cm of the ingredients.
5. Leaving 2 cm of ingredients out of the water will prevent crumbling.
6. If using a medium-sized pot, use 4 soup stock cubes; if using a large pot, use 6. Add the soup stock cubes, sake, white wine, and salt and pepper to immerse the ingredients.
7. Cover with a lid, bring to a boil over high pressure. Boil on low for 1~2 minutes. Add the potatoes and cabbage, then water if needed (to slightly immerse the vegetables).
8. If you prefer the cabbage to be wilted than retaining its texture, add the cabbage in Step 4 instead.
9. Simmer for 15 minutes on medium heat. Check the taste. If it's too thin, add pepper or soup stock cumbers (it should be slightly salty).
10. If the taste is good, add 300-600 ml of milk (or soy milk) and simmer for 3-4 minutes to finish.
11. By marinading the chicken in yogurt, you can get rid of the smell and firmness, giving you a smooth and juicy chicken! Give it a try!
12. This rich, soup-like tomato-flavored wiener stew that is just like pot au feu.
    
    https://cookpad.com/us/recipes/146304-rich-buttermilk-tomato-soup

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So that is going to wrap it up with this special food Simple Way to Prepare Favorite Silky Soup Stew. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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