Recipe of Any-night-of-the-week T's Queso Blanco Potato Soup
Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Any-night-of-the-week T's Queso Blanco Potato Soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from T's Queso Blanco Potato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare T's Queso Blanco Potato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make T's Queso Blanco Potato Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook T's Queso Blanco Potato Soup estimated approx 2 hours +.
To begin with this particular recipe, we have to prepare a few components. You can have T's Queso Blanco Potato Soup using 9 ingredients and 4 steps. Here is how you can achieve that.
Just decided to try my hand at my favorite soup and it turned out so well, I had to do it again within a week. This is NOT a quick recipe - good food takes time.
Ingredients and spices that need to be Take to make T's Queso Blanco Potato Soup:
- 2 cups Russet potatoes diced small (1/2 " cubes)
- 1/2 cup diced Vidalia onion
- 1/3 cup diced carrot
- 2 cups whole milk
- 4 oz. Velveeta Queso Blanco cheese (6-10 1" cubes)
- 1/2 tsp. Cayan Pepper (more or less to heat preference)
- 1 tbsp. Butter (NOT margarine)
- 1/2 tsp. Parsley
- salt and pepper to taste
Steps to make T's Queso Blanco Potato Soup
- Place diced potatoes and onion in 3 qt. pan, cover with 2 1/2 cups of salted water, boil (covered) until potatoes begin to soften and about half of the water has evaporated. At this point you can either mash your potatoes (or not) depending on how you like your soup. I prefer chunky so I lightly mash them with a slotted spoon, letting small chunks remain.
- Next, add milk, butter and carrots and bring to a simmering boil, reduce heat and let it have a little time to "marry the ingredients", stirring often. After an hour or so, add the Queso Blanco and Cayan Pepper and let this simmer for a while on low heat. Keep stirring so cheese doesn't stick to the bottom of the pan.
- It's ready after a couple of hours, but if you really enjoy your food like I do, you'll refrigerate it overnight - it's much better the next day (or 2!!!) Remember, this is COMFORT FOOD...meant to be savored. If you're in a hurry - open a can and use the microwave!
- When serving, garnish with your favorite - I prefer something called 'Potato Slayer' I found at Wal Mart (so you should be able to find it).
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So that's going to wrap it up for this special food How to Prepare Any-night-of-the-week T's Queso Blanco Potato Soup. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!